Pastry Chef de Partie

About the role

Location: The Pig Hotel, Brockenhurst Beaulieu Road, Brockenhurst

Hours: Full Time, £28,000 PA Plus Service Charge

Location: THE PIG, Brockenhurst, Hampshire

Salary: up to £28,000 PA Plus Service Charge

Our Pay Promise – no one in our business will earn less than £10 Per Hour, plus service charge. In the busy months our kitchen team have earnt up to £500 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Hours: 48 hours per week.

Simplicity and generosity are vital factors to our menu. The most successful meals are often the most straight forward if they are cooked well and with the best ingredients!

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. You will be responsible for the junior staff on the section so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic deserts as we are.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

We’re seeking Pastry Chef de Parties with confidence and ability to support a dynamic team. Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Numerous retail discounts via our Perkbox Scheme.
  • Discounted room rates and complimentary staff stays across our group.
  • 35% off food & beverage across our group, plus discounted spa treatments.
  • 28 days holiday rising by 1 day each year for the first 5 years.
  • A commitment to providing craft and accredited training to all staff.
  • Meals on duty


To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.

The Pig Hotel, Brockenhurst Beaulieu Road

Location: THE PIG, Brockenhurst, Hampshire Salary: up to £28,000 PA Plus Service Charge Our Pay Promise – no one in our business will earn less than £10 Per Hour, plus…

  • Full Time
  • 28 August 2022