Location: The Pig at Harlyn Bay, Cornwall , Padstow
Hours: Full Time/Part Time, £10.50 per hour, plus service charge
Location: THE PIG at Harlyn Bay, Padstow, Cornwall
Salary: £10.50 Per Hour, Plus Service Charge
In the busy months our nights team have earnt up to £300 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Our Pay Promise - No one in our business will earn less than the National Living Wage, regardless of age.
We are delighted to start the search for a Night Porter to join our nights team.
The nights team at THE PIG form the backbone of the hotel’s operation. It is not just about being present at night but preparing the hotel for the following day and providing safety to our guests.
As a Night Porter at THE PIG, you will discover that each night is never the same. You will work as a two person team and carry out various duties, from covering the reception to housekeeping and attending to our hotel guests needs. From time to time, you may also be required to carry out safety checks and hotel inspections.
No experience is required, as a Night Porter you will just need the confidence and commitment along with maturity and ability to follow direction and work efficiently during the night.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage.
Robin Hutson, CEO – THE PIG Hotels: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
