Location: The Pig Hotel, Brockenhurst Beaulieu Road, Brockenhurst
Hours: Full Time, £20,856 - £21,898 PA, Plus Service Charge
Location: The PIG Hotel, Brockenhurst, Hampshire
Salary: £20,856 - £21,898 PA, Plus Service Charge
In the busy months our maintenance team have earnt up to £300 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Hours: Full Time (40 hours per week)
We are currently looking for a Maintenance Assistant to join our dedicate maintenance team.
As a Maintenance Assistant you will work as part of a small team, cohesively maintaining the functionality, efficiency, health & safety of the hotel. The ability to manage preventative maintenance is key, along with knowledge and understanding of fire safety.
You will be required to be 'hands on’ expressing a ‘can do’ attitude. Most of the responsibilities will involve basic repairs of damaged facilities, equipment, painting and decorating, at times you may be required to help the Maintenance Manager coordinate renovations and additional projects.
Experience in a similar role is preferred, along with any qualification or exposure to PAT testing, electrics, plumbing, fire safety, carpentry, plant room management, health, and safety.
A ‘can do’ hands on attitude is a must as our hotels are open 365 days a year.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
- Meals on duty.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
