Location: The Pig on the Beach, Studland Manor Road, Swanage
Hours: Full Time, £26,000 - £27,000 PA Plus Service Charge
Location: THE PIG on the beach, Studland, Dorset
Salary: £26,000 - £27,000 PA Plus Service Charge
In the busy months our bar team have earnt up to in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Hours: 45 Hours Per Week
Our bar team are a bunch who completely embrace the kitchen garden. They are often seen picking aromatic herbs, fruit and veg for their infused concoctions. You will find the results plastered across Instagram!
We are currently looking for a knowledgeable and passionate Assistant Bar Manager to support our bar team.
Our bars at THE PIG are unique! We mash, muddle, blend, shake and throw our way to making our guests the perfect drink. All of our cocktails are designed with the Kitchen Garden in mind. This provides all of the essential ingredients to infuse our Chase Distillery and locally sourced Spirits. Our vodkas are infused by the herbs, flowers and berries from the kitchen garden, bacon is added to our bourbon and caramel to our rum. There is no limit to what we can do and this all comes from the creative minds of our bar team.
As Assistant Bar Manager you will be supporting the effective operation of the bar areas. You will support the Bar Manager by developing the skills of the team. You will monitor their progress and creative flair both behind the bar and on the floor.
Our Assistant Bar Manager must be confident, and driven to provide a quality, yet relaxed style of service.
Experience as an Assistant Bar Manager, or similar is preferred, along with the knowledge of classic cocktails and skills of mixing modern twists!
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Free on-site parking and meals on duty.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
