Kitchen Porter - £10.50 per hour Plus Service Charge

About the role

Location: THE PIG at Combe, Gittisham , Gittisham, Honiton

Hours: Full Time, £10.50 per hour

Location: THE PIG at Combe, Honiton, Devon

Salary: £10.50 per hour

In the busy months our kitchen team have earnt up to £500 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Hours: Full & Part-Time Available

Do you want to work for industry leaders and innovators all whilst wearing your jeans?

As a Kitchen Porter you ideally would have similar experience working in a busy kitchen, but this is not essential as we can provide all necessary training.

You will be assisting the kitchen and restaurant with washing plates, cutlery and other Kitchen utensils plus maintaining cleanliness in the kitchen including appliances.

All we are looking for is a willingness to learn and a strong work ethic - taking pride in a job well done.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Numerous retail discounts via our Perkbox Scheme.
  • Discounted room rates and complimentary staff stays across our group.
  • 35% off food & beverage across our group, plus discounted spa treatments.
  • 28 days holiday rising by 1 day each year for the first 5 year.
  • A commitment to providing craft and accredited training to all staff.
  • Meals on duty


To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.