Night Kitchen Porter - £24,636 - £28,155 PA, Plus Service Charge

About the role

Location: The Pig Hotel, Brockenhurst Beaulieu Road, Brockenhurst

Hours: Full Time, £24,636 - £28,000 PA, Plus Service Charge

Location: THE PIG, Brockenhurst, Hampshire

Salary: £24,636 - £28,155 PA, Plus Service Charge

In the busy months our Kitchen Team have earnt up to £600 in service charge. Whilst service charge depends on the bookings, with the staycation concept thriving, you can do the maths.

Hours: 45 hours per week

Do you want to work for industry leaders and innovators all whilst wearing your jeans?

As a Night Kitchen Porter you ideally would have similar experience working in a large kitchen, but this is not essential as we can provide all necessary training.

You will be assisting the kitchen and restaurant after the dinner service with washing plates, cutlery and other kitchen utensils plus maintaining cleanliness in the kitchen including appliances.

As the Night Kitchen porter you will need to be motivated and manage your time well. Deep cleaning the kitchen, and equipment once the kitchen has closed.

All we are looking for is a willingness to learn and a strong work ethic - taking pride in a job well done

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Numerous retail discounts via our Perkbox Scheme.
  • Discounted room rates and complimentary staff stays across our group.
  • 35% off food & beverage across our group, plus discounted spa treatments.
  • 28 days holiday rising by 1 day each year for the first 5 year.
  • A commitment to providing craft and accredited training to all staff.
  • Meals on duty

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage:

We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.