Location: The Pig Hotel, Brockenhurst Beaulieu Road, Brockenhurst
Hours: Full Time, £27,500 PA Plus Service Charge
Location: THE PIG SO42 7QL
Hours: 48 hours a week
Salary: £27,500 + per annum. Plus service charge
Our Pay Promise – no one in our business will earn less than £10 Per Hour, plus service charge. In the busy months our kitchen team have earnt up to £500 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Simplicity and generosity are vital factors to our menu. The most successful meals are often the most straight forward if they are cooked well and with the best ingredients!
We are currently seeking a dedicated Chef de Partie to run our woodfired oven at one of the most exciting and award-winning hotel and restaurant groups in the UK.
You will be producing flatbreads using fresh ingredients from our kitchen gardens plus completing other tasks such as producing dough, prepping garnishes and maintaining the cleanliness of the section.
All of our wood fired ovens are guest facing roles, you must be presentable and confident talking to guests and creating an exciting experience for the guests.
Our menu changes daily, because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!
Past experience as a Pizza Chef or Chef de Partie is preferable, however section training will be provided.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- 35% off food & beverage across our group, plus discounted spa treatments.
- 28 days holiday rising by 1 day each year for the first 5 years.
- A commitment to providing craft and accredited training to all staff.
- Meals on duty.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
