Assistant Reception Manager - £25,200 - £26,250 PA, Plus Service Charge

About the role

Location: The Pig near Bath, Hunstrete , Bath

Hours: Full Time, £25,200 - £26,250 PA Plus Service Charge

Location: THE PIG near Bath, Pensford, Bath

Salary: £25,200 - £26,250 PA, Plus Service Charge

In the busy months our reception team have earnt up to £300 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Hours: 40 Hours Per Week

Do you love hospitality without the pomp and ceremony?

We are currently looking for a passionate and customer focused Assistant Reception Manager to support our Reception Manager with our team of friendly Receptionists.

The front desk at THE PIG is essentially the hub of the hotel, being the first and last face our restaurant and hotel guests see. First impressions are everything and we want our guests to have the best first impression possible.

As Assistant Reception Manager you will be responsible for supporting our Reception Manager with effective running of the front office. Setting a good example to the team of receptionists and ensuring all duties are completed to a high standard.

Do you want to work for industry leaders and innovators all whilst wearing your jeans?

We are looking for someone who love to make guests smile every day, who has high standards and great attention to detail. Communication is key, as you will be required to maintain constant channels of communication with all departments in the hotel.

Experience within a similar role and knowledge of Opera Fidelio is beneficial but not essential as full training will be provided.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

  • Free on-site staff parking and meals on duty
  • Discounted room rates and complimentary staff stays across our group.
  • Discounted food, beverage, and spa days across our group.
  • 28 days holiday rising by 1 day each year for the first 5 years.
  • We are committed to providing craft and accredited training to all staff.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage:

We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.