Location: THE PIG in the South Downs, Madehurst South Downs, Arun
Hours: Part Time, £11 Per Hour, Plus Service Charge
Location: THE PIG in the South Downs, Madehurst, West Sussex
Salary: £11 per hour, plus service charge
In the busy months our restaurant team have earnt up to £500 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Hours: 6.30am - 12pm, 5 days per week including some weekends.
Do you love hospitality without the pomp and ceremony?
We are currently looking for a passionate and customer focused Breakfast Supervisor to join our breakfast team at one of the most exciting, award-winning hotel and restaurant groups in the UK.
The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We can guarantee each service to be different, fun, and full of atmosphere!
Do you want to work for industry leaders and innovators all whilst wearing your jeans?
Our Breakfast Supervisor at THE PIG will need to be a real morning person who is reliable, committed and available to work from the early morning.
Playing a key part in the daily running of the restaurant, our Breakfast Supervisor will be on the restaurant floor, getting stuck in by serving our hotel guests whilst overseeing the efficiency of the team and service. We require a Breakfast Supervisor who will train and encourage the team using good communication and leadership skills.
The ideal candidate will have experience in a similar role, along with the commitment to covering morning shifts.
We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
- Meals on duty.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
