Head Sommelier

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About the role

Head Sommelier 

We are looking for a new Head Sommelier to bring their own creative and passionate flair to THE PIG on the Beach.

You will have the freedom to select and build your wine list, create new relationships with suppliers and have the autonomy to do something a little bit different.  If you’re a wine Nerd, we want to hear from you!

Our Sommeliers are free from the traditional image of wine service, do you want to wear jeans and converse to work?

We want you to talk openly and honestly about your craft, ensuring our guests have the best experience enhanced by your passion.

We are looking for someone who will inspire the team and wants to teach those around them.  We create the ability to do something different and all ideas are welcome.

Ideally you will have completed relevant studies however, we will fully support any future learning goals you may have.

Don’t just take our word for it see what the Head Sommeliers from our other sites have been up to follow Luke Harbour & Gregg Turner-Deeks on Instagram…..

https://instagram.com/gregturner89?igshid=190k49fvxjch0

 

https://instagram.com/lukeaharbor?igshid=13j95seh7vf51

THE PIG took it’s bucket and spade and went to the seaside with the opening of THE PIG on the Beach in 2014. Located just above Studland Bay in Dorset, one of the most stunning beaches in England. We are 4 miles from Swanage and 9 miles (via the ferry) from Poole.

A mellow country house full of piggy style, one of the most popular in the group the team here are busy all year round. THE PIG on the beach is a multi-award-winning restaurant with rooms. Home grown in every way from the food we cook to the people we employ.

Apply to us now to be our next Home-Grown Hero.

THE PIG on the beach, Studland

Head Sommelier  We are looking for a new Head Sommelier to bring their own creative and passionate flair to THE PIG on the Beach. You will have the freedom to…

  • Full-time
  • May 7, 2021