Head Sommelier

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About the role

Head Sommelier 

We are looking for a new Head Sommelier to bring their own creative and passionate flair to THE PIG.

You will have the freedom to select and build your wine list, create new relationships with suppliers and have the autonomy to do something a little bit different.  If you’re a wine Nerd, we want to hear from you!

Our Sommeliers are free from the traditional image of wine service, do you want to wear jeans and converse to work?

We want you to talk openly and honestly about your craft, ensuring our guests have the best experience enhanced by your passion.

We are looking for someone who will inspire the team and wants to teach those around them.  We create the ability to do something different and all ideas are welcome.

Ideally you will have completed relevant studies however, we will fully support any future learning goals you may have.

Don’t just take our word for it see what the Head Sommeliers from our other sites have been up to follow Luke Harbour & Gregg Turner-Deeks on Instagram…..

https://instagram.com/gregturner89?igshid=190k49fvxjch0

 

https://instagram.com/lukeaharbor?igshid=13j95seh7vf51

The first of THE PIG litter to open in 2011 based in Brockenhurst in the New Forest.

A hotel taking on the style of home grown country house with a piggy twist. Snuffling about in the forest is what we do best, the team at THE PIG are the very reason our guests keep coming back.

We’re more than a boutique hotel, THE PIG is a multi-award-winning restaurant with rooms. Home grown in every way from the food we cook to the people we employ.

Apply to us now to be our next Home-Grown Hero.

THE PIG, Beaulieu Road

Head Sommelier  We are looking for a new Head Sommelier to bring their own creative and passionate flair to THE PIG. You will have the freedom to select and build…

  • Full-time
  • May 7, 2021