Waiting Staff

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About the role

THE PIG, Brockenhurst, Hampshire 

Waiting Staff

The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. Serving hotel residents, private functions, and public reservations we can guarantee each service to be different, fun and full of atmosphere!

For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25mile radius of the hotel.

At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all. Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do.

We are dedicated to making THE PIGs an inspiring, exciting and fun place to work, to view our range of perks visit job.thepighotel.com 

As the central heartbeat of our hotels, our restaurant is fast paced and the driving force behind the restaurant with rooms concept. If you are a go too, bubbly person with a ‘can do’ attitude, we would love to hear from you. 

The first of THE PIG litter to open in 2011 based in Brockenhurst in the New Forest.

A hotel taking on the style of home grown country house with a piggy twist. Snuffling about in the forest is what we do best, the team at THE PIG are the very reason our guests keep coming back.

We’re more than a boutique hotel, THE PIG is a multi-award-winning restaurant with rooms. Home grown in every way from the food we cook to the people we employ.

Apply to us now to be our next Home-Grown Hero.

THE PIG, Beaulieu Road

THE PIG, Brockenhurst, Hampshire  Waiting Staff The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown…

  • Full-time
  • May 18, 2021