Restaurant Waiting Staff

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About the role

THE PIG near Bath

Restaurant Waiting Staff

The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. Serving hotel residents, private functions, and public reservations we can guarantee each service to be different, fun and full of atmosphere!

For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25mile radius of the hotel.

At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all. Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do.

We are dedicated to making THE PIGs an inspiring, exciting and fun place to work, to view our range of perks visit job.thepighotel.com 

As the central heartbeat of our hotels, our restaurant is fast paced and the driving force behind the restaurant with rooms concept. If you are a go too, bubbly person with a ‘can do’ attitude, we would love to hear from you. 

After all the rolling in the mud THE PIG needed a good wash so we found THE PIG-near Bath. A beautiful country house perfectly situated near Bath and Bristol. All dressed up in the classic piggy style this hotel comes with its own deer – what more could you want.

THE PIG-near Bath is a multi-award-winning restaurant with rooms on the doorstep of the rolling Mendip Hills and Leigh Woods. Home grown in every way from the food we cook to the people we employ.

Apply to us now to be our next Home-Grown Hero.

THE PIG near Bath, Hunstrete, Pensford

THE PIG near Bath Restaurant Waiting Staff The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients…

  • Full-time
  • May 19, 2021