THE PIG on the beach, Studland
SOUS CHEF – THEPIG on the Beach – BH19 3AU We are currently looking for a Sous Chef who is as passionate about modern British food as we are. A Sous…
SOUS CHEF – THEPIG on the Beach – BH19 3AU
We are currently looking for a Sous Chef who is as passionate about modern British food as we are.
A Sous Chef role at THE PIG is like no other, you will be working with a menu that is influenced by the kitchen garden and can change on an hourly basis. This will be challenging to create new dishes, but very rewarding allowing you to use your creative flair.
As Sous Chef, you will be running the kitchen in the absence of the Head Chef. You will also be managing all aspects of the kitchen, from overseeing sections to costings, rotas and stock take; maintaining standards & daily health and safety checks.
Passion is the key to our success, so we want you to be enthusiastic about our food, our animals, the kitchen garden, foraging, and everything you do.
THE PIG took it’s bucket and spade and went to the seaside with the opening of THE PIG on the Beach in 2014. Located just above Studland Bay in Dorset, one of the most stunning beaches in England. We are 4 miles from Swanage and 9 miles (via the ferry) from Poole.
A mellow country house full of piggy style, one of the most popular in the group the team here are busy all year round. THE PIG on the beach is a multi-award-winning restaurant with rooms. Home grown in every way from the food we cook to the people we employ.
Apply to us now to be our next Home-Grown Hero.
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