Chef de Partie – £25500 – £27000 Plus Service Charge

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About the role

Chef de Partie – £25,500 – £27,000 Per Year, Plus Service Charge

Location: THE PIG at Combe, Honiton, Devon 

Hours: Full Time Hours

Salary: £25,500 – £27,000 Per Year, Plus Service Charge.  In the busy months our kitchen team have earnt up to £500 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.

A Chef de Partie role at THE PIG is like no other.  We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time.  Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our kitchens are fast paced and energetic, which is what we look for in an individual.  Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.  Can you remember who inspired you to be a chef, can you do this for someone else?

We’re seeking Chef de Parties with confidence and ability to support a dynamic team.  Our Chef de parties have the opportunity to experience what we offer at more than one of our properties, as well as stepping up into a Senior Chef de Partie or Sous Chef roles.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Numerous retail discounts via our Perkbox Scheme.
  • Discounted room rates and complimentary staff stays across our group.
  • 35% off food & beverage across our group, plus discounted spa treatments.
  • 28 days holiday rising by 1 day each year for the first 5 year.
  • A commitment to providing craft and accredited training to all staff.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

After multiple lockdowns & furlough deadlines, we understand that job security is highly important. Whilst we cannot predict the future, our teams feel secure knowing that during these challenging times no one was made redundant and that everyone was included in our furlough schemes.  If that is a business you would like to be part of, providing security you are looking for, then look no further.

Our Pay Promise – no one in our business will earn less than £10 Per Hour, plus service charge, so tell all your friends.  

The PIG put on its wellies and hiked the fields to find THE PIG-at Combe.

This secluded, mellow, honey-coloured Elizabethan gem is set in 3,500 acres of lush Devonshire countryside.

Just five minutes from the market town of Honiton, this hotel is full of Piggy style and classic character in every corner. THE PIG-at Combe is a multi-award-winning restaurant with rooms. Home grown in every way from the food we cook to the people we employ.

Apply to us now to be our next Home-Grown Hero.