Location: The Pig Hotel, Brockenhurst Beaulieu Road, Brockenhurst
Hours: Full Time, £28,000 PA Plus Service Charge
Location: THE PIG, Brockenhurst, Hampshire
Salary: £28,000 PA Plus Service Charge
In the busy months our kitchen team have earnt up to £500 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Hours: 48 hours per week
Simplicity and generosity are vital factors to our menu. The most successful meals are often the most straight forward if they are cooked well and with the best ingredients!
Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!
With no late-nights or evenings plus fixed shift times to allow you to balance work and home, this could be the best job in the kitchen.
To be our Breakfast Chef you will need to be committed to the role and highly organised. You will often be working alone so will need to be confident to manage a busy breakfast service. There’s no need to have been to catering college or have a high level of qualifications however, basic skills to confidently prepare and cook the breakfast menu is essential.
As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained both on made to order and the buffet. You will be responsible for the prep of all breakfast items for the following day, plus general support to the kitchen for the day ahead, including providing the staff lunch.
We will offer full training plus additional learning support in the form of official qualifications and commitment to your development. If you want to learn new skills being surrounded by some of the best in the industry then the Breakfast Chef role is for you.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Numerous retail discounts via our Perkbox scheme.
- Discounted room rates and complimentary staff stays across our group.
- 35% off food & beverage across our group, plus discounted spa treatments.
- 28 days holiday rising by 1 day each year for the first 5 years.
- A commitment to providing craft and accredited training to all staff.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
