We are committed to doing the little things brilliantly. Boutique hoteliers with decades of experience behind us and an obsessive commitment to what we believe in.
Home-grown in every way, hands on and passionate about being different within our space and for all aspects of the craft of hospitality.
We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different!
Our Award-winning Chef Apprenticeship Programme provides budding chefs of any age with an accredited training pathway which will enable you to develop unique knowledge and skills.
Working with the Head Chef and Kitchen Brigade, you will learn how to work in an environment which is driven by the availability of ingredients produced on the premises and within a 25-mile radius of each PIG.
Share This Link (Click to Copy)