When you think of a chefs role, what comes to mind? Long hours in a hot kitchen, shouting, swearing and high stress? Well that’s not what it’s like being a chef at the PIG. Fancy getting away from the big cities and back to the country!
Through a variety of shift patterns whether you have a family or hobbies, we aim to provide a work life balance. Chefs work early and late shifts and some kitchens operate a 4 day on 3 day off rota.
THE PIG hotels are really Restaurants with rooms, with the emphasis on simple modern British food, influenced by the seasons, forest and coast, with the emphasis on fresh, clean flavours. All our dishes are made with the freshest produce, not delivered in frozen in bulk, and definitely no microwaves!
Our menu changes by the minute depending on what the forager finds, or the kitchen gardener deems to be in perfect condition – in the summer up to 80% of fresh produce used on the menu has come from our own gardens.
Lead by our Head chefs who are all “Home Grown” and worked their way up through the ranks you will be working alongside fantastic local suppliers, producers and butchers. We like to promote from within, so you have plenty of opportunity for progression, and with new hotels on the horizon the opportunities are endless. We encourage our chefs to learn and grow during their time with us and will personalise your training and encourage you to.
As a member of the kitchen team we offer tailored development, from week one induction to in house training such as – food safety, food hygiene, COSHH, manual handling, fire training. On top of the serious stuff you also get to enjoy:
Our Kitchen is like no other, we’d love to welcome you to our team where you can indulge your true passion for food.
THE PIG – in the Cotswolds, Cirencester
Location: THE PIG in the Cotswolds, GL7 5EESalary: OTE £34,414.38 per annum (OTE £17.70 per hour) including tronc.Hours: 40 hours per week, including any paid overtime.A Junior Sous role at…
THE PIG – in the Cotswolds, Cirencester
Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EESalary: £14.50 per hour (OTE £16.70 per hour including tronc).Hours: 40 hour per week, over 5 daysA Chef de Partie role at THE…
THE PIG – near Bath, Bath
Location: THE PIG-near Bath, Pensford, BS39 4NSSalary: OTE £16.40 – £17.40 per hour, including tronc.Hours: 40 hours per weekA Senior Chef de Partie role at THE PIG is like no…
THE PIG – near Bath, Bath
Location: THE PIG-near Bath, Pensford, BS39 4NSSalary: OTE £37,300 per year (£17.94 per hour, including tronc).Hours: 40 hours per week + paid overtimeA Pastry Sous chef role at THE PIG…
THE PIG – on the beach, Studland
Location: THE PIG – on the beach, Studland, Swanage, BH19 3AUSalary: £13.71 per hour (OTE £16.01 per hour)Hours: 40 hours per week, over 5 daysA Chef de Partie role at…
THE PIG – on the beach, Studland
Location: THE PIG-on the beach, Studland, BH19 3AUSalary: £13.71 per hour (OTE £16.01 per hour including tronc).Hours: 38 hours per week, over 4 days.Do you like mornings? Can you cook…
THE PIG – at Combe, Honiton
Location: THE PIG-at Combe, Honiton, EX14 3ADSalary: £12.71 per hour (OTE £14.81 per hour, including tronc)Hours: From 35 hours per week over 5 days, including paid overtime.We are currently seeking…
THE PIG – at Combe, Honiton
Location: The PIG at Combe, EX14 3ADSalary: £13.71 per hour (OTE £33,003.58 per annum, including TRONC)Hours: 40 hours a weekA Pastry Chef de Partie role at THE PIG is like…
THE PIG – in the South Downs, Arundel
Location: THE PIG – in the South Downs, Arundel, BN18 0NLSalary: OTE £38,480 per annum (OTE £18.50 per hour) including tronc.Hours: 40 hours per week, including any paid overtime.A Junior…
THE PIG – in the South Downs, Arundel
Location: THE PIG-in the South Downs, Madehurst, BN18 0NLPay package: £12.71 per hour (OTE £15.41 per hour including Tronc)Hours: 40 hours per week, over 5 daysA Commis Chef role at…
THE PIG – in the South Downs, Arundel
Location: THE PIG-in the South Downs, Madehurst, BN18 0NLPay package: OTE £34,829.52 per annum (£16.70 per hour including Tronc)Hours: 40 hours per week, over 5 daysA Senior Chef de Partie…
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