We are committed to doing the little things brilliantly. Boutique hoteliers with decades of experience behind us and an obsessive commitment to what we believe in.
Home-grown in every way, hands on and passionate about being different within our space and for all aspects of the craft of hospitality.
With no requirements other than passion for the hospitality industry, great chat and a hunger to be successful, we offer a unique opportunity for you to gain unrivalled access to the nerve centre of our business and the industry.
We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different!
Everyone joining our home-grown teams can expect to be valued, nurtured and celebrated. Our teams are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals and above all are fun to be a part of!
Whether you’re looking to launch your career or take on a fresh challenge – we’ll have an opportunity for you.
We choose our people on their characters, not just their qualifications!
It’s our people, and their personalities, passion, skills and knowledge that make us different; they are our greatest asset and help us stand out from the crowd.
Our Chef Apprenticeship Programme provides budding chefs of any age with an accredited training pathway which will enable you to develop unique knowledge and skills.
Working with the Head Chef and Kitchen Brigade, you will learn how to work in an environment which is driven by the availability of ingredients produced on the premises and within a 25-mile radius of each PIG.
Lime Wood, a boutique country house, is set in the heart of the New Forest National Park, Hampshire. It’s the perfect hideaway in an ancient forest… a bolt hole that’s easy to get to but hard to leave.
Laid-back 5* luxury at its best, with Chefs Angela Hartnett and Luke Holder at the helm of the kitchen and an award winning wellness spa in the grounds. Check it out below.
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