We are committed to doing the little things brilliantly. Boutique hoteliers with decades of experience behind us and an obsessive commitment to what we believe in.
Home-grown in every way, hands on and passionate about being different within our space and for all aspects of the craft of hospitality.
We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different!
Our Pay Promise – No one in our business will earn less that the National Living Wage, regardless of age.
Everyone joining our home-grown teams can expect to be valued, nurtured and celebrated. Our teams are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals and above all are fun to be a part of!
Whether you’re looking to launch your career or take on a fresh challenge – we’ll have an opportunity for you.
We choose our people on their characters, not just their qualifications!
It’s our people, and their personalities, passion, skills and knowledge that make us different; they are our greatest asset and help us stand out from the crowd.
Our Award-winning Chef Apprenticeship Programme provides budding chefs of any age with an accredited training pathway which will enable you to develop unique knowledge and skills.
Working with the Head Chef and Kitchen Brigade, you will learn how to work in an environment which is driven by the availability of ingredients produced on the premises and within a 25-mile radius of each PIG.
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