THE PIG
Wine
If you’re a wine nerd, we want you to join our team. Our Sommeliers are free from the traditional image of wine service. We want you to talk openly and honestly about your craft, ensuring our guests have the best experience enhanced by your passion, and we do this all wearing jeans and trainers to work!
We love wine so much, our latest additional to our group, THE PIG in the South Down has its very own vineyard!
Bar
Our bars at THE PIG’s are unique! We smash, muddle, blend, shake and throw our way to making our guests the perfect drink. All of our cocktails are designed with the kitchen garden in mind. This provides the essential ingredients to infuse our locally sourced spirits. Our vodkas are infused by the herbs, flowers and berries from the kitchen garden, bacon is added to our bourbon and caramel to our rum. There is no limit to what we can do and this all comes from the creative minds of our bar team.
Restaurant
For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25mile radius of the hotel.
At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all.
Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do.
Reception
The front desk at THE PIG hotel group is essentially the hub of the hotel, being the first and last face our restaurant and hotel guests see. First impressions are everything and we want our guests to have the best first impression possible.
We strive for all our Reception team to be the best they can be, with support from the whole team. Our Reception team is made up of hard working individuals who have the attention to detail and are genuinely happy people. Communication is key within the Reception team, maintaining constant channels of communication with all departments in the hotel.
When you think of THE PIG you think of the Kitchen Garden and Restaurant, but don’t underestimate the power of the front desk. Here you can make a memorable experience for all our guests by ensuring that everyone has the tailored experience they deserve. Maintaining company standards but going the extra mile so our guests think back on their visit and remember you and your warm welcome.
